Vietnamese Peanut Sauce Recipe with Oyster Sauce – A Flavorful Twist

Published On: February 5, 2025

Vietnamese Peanut Sauce Recipe with Oyster Sauce is a rich, creamy, and slightly sweet sauce that pairs perfectly with spring rolls, grilled meats, and noodles. While the traditional recipe uses simple ingredients like peanut butter and hoisin sauce, adding oyster sauce gives it an umami depth that enhances its overall flavor.

In this recipe, I’ll guide you through making an authentic Vietnamese peanut sauce with a delicious twist—using oyster sauce for an extra layer of savory goodness.

Table of Contents

Why You’ll Love This Recipe

✅ Perfect for dipping – Pairs well with spring rolls, satay, and dumplings.
✅ Easy to make – Requires just a few ingredients and minimal effort.
✅ Customizable – Adjust the sweetness, spice, and thickness to your liking.
✅ Umami-rich flavor – Oyster sauce adds a deep, savory note that makes the sauce stand out.
✅ Healthy alternative – Made with natural ingredients and no preservatives.
✅ Perfect balance of flavors – Creamy, sweet, savory, and slightly tangy.

Ingredients You’ll Need

1/3 cup peanut butter (smooth or chunky, based on preference)
2 tbsp hoisin sauce (for sweetness and depth)
1 tbsp oyster sauce (adds a rich umami flavor)
1 tbsp soy sauce (for balance and saltiness)
1 tsp rice vinegar or lime juice (for a tangy kick)
1 tsp sesame oil (for an aromatic touch)
1/2 tsp minced garlic (for extra depth)
1/2 tsp red pepper flakes or sriracha (optional, for spice)
1/2 cup warm water (adjust for consistency)
1 tbsp crushed peanuts (for garnish)
Chopped cilantro or green onions (optional, for extra freshness)

Step-by-Step Instructions

Step 1: Mix the Base Ingredients

In a mixing bowl, whisk together peanut butter, hoisin sauce, oyster sauce, soy sauce, and rice vinegar until smooth.

Step 2: Add Aromatics & Spice

Stir in garlic, sesame oil, and red pepper flakes (if using). These ingredients enhance the depth of flavor.

Step 3: Adjust Consistency

Gradually add warm water, stirring continuously until you reach your desired consistency. If you prefer a thicker sauce, use less water; for a thinner sauce, add more.

Step 4: Final Taste & Adjustments

Taste and adjust the flavors—add more soy sauce for saltiness, hoisin for sweetness, or lime juice for tanginess.

Step 5: Garnish & Serve

Transfer to a serving bowl and sprinkle with crushed peanuts, chopped cilantro, or green onions for a beautiful finish.

How to Use Vietnamese Peanut Sauce

Dip for Fresh Spring Rolls – A must-have pairing!
Drizzle Over Noodle Bowls – Adds extra creaminess and flavor.
Marinade for Grilled Meats – Works well with chicken or shrimp.
Spread on Banh Mi Sandwiches – Adds a nutty, umami twist.
Stir into Stir-Fries – Enhances the richness of vegetable and meat stir-fries.
Use as a Salad Dressing – Thins out with more vinegar or lime juice for a flavorful salad topping.

Tips & Substitutions

✔️ No oyster sauce? Substitute with a splash of soy sauce and a pinch of sugar.
✔️ Want it spicier? Add more sriracha or red pepper flakes.
✔️ Need it nut-free? Use sunflower seed butter or tahini instead of peanut butter.
✔️ Prefer a sweeter sauce? Increase the hoisin sauce or add a bit of honey.
✔️ Make it creamier – Blend with a bit of coconut milk for extra richness. ✔️ Storage Tip – Store in an airtight container in the fridge for up to a week.

Best Features of This Sauce

Versatile – Works for dipping, drizzling, marinating, and dressing.
Balanced Taste – Sweet, savory, creamy, and slightly tangy.
Rich and Nutty – Peanut butter adds a deep, satisfying flavor.
Restaurant-Style Quality – Tastes just as good as (if not better than) what you’d find at a Vietnamese restaurant!
Homemade Goodness – No preservatives or artificial ingredients. – Vietnamese Peanut Sauce Recipe with Oyster Sauce

Final Thoughts

This Vietnamese peanut sauce with oyster sauce is a game-changer, adding an irresistible balance of creamy, savory, and slightly sweet flavors. Whether you’re dipping, drizzling, or marinating, this versatile sauce will take your dishes to the next level!

Try it out and let me know how you like it! Happy cooking! 😊

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